Restaurants & Bars
Beefbar, the Made in Monaco and now world-famous restaurant, has set up shop in Nice Airport’s Terminal 1 boarding lounge, discerning carnivores take note.
Brass, midnight blue, marble and azulejos ceramic tiles: the new Beefbar Deli pop-up’s décor by itself is a delight for those who love places that work authenticity and refinement.
The same credo applies to the menu featuring straightforward food-to-go using the highest quality meats. Choose from pizzas al taglio, ham sandwiches in homemade baguettes revisited with ham made from purebred beef, milk rolls stuffed with truffle cream and beef ham, and very chic snacking with gourmet accents (the truffle chips and Black Angus rillettes are to die for).).
For a small piece of Monegasque chic to take home with you, the house signature products such as beef hams, smoked salts, secret spice mix and silk-screened candles are on sale in this new pop-up in Nicer Airport Terminal 1, a world exclusive. Products like Jeeper x Beefbar Champagne stemming from the company's prestigious collaborations are also worth investigating.