Le BADIANE restaurant menu includes brand new recipes created by its chef, who pays tribute to regional products.
Le Badiane brings you the fresh, delicate flavours of a recipe specially prepared by its chef, Nicolas Pomarès.
Explore the season menu at restaurant Le BADIANE in nice airport, overlooking the Mediterranean.
Duck foie gras terrine with red onion chutney
Visit Le BADIANE restaurant in Terminal 2 for more tips!