Restaurants & Bars
Le Badiane Restaurant
One of Nice's outstanding addresses, overlooking the airport runways and offering a panoramic view of the coastline from St Jean Cap Ferrat to Cap d’Antibes. Loacated in Terminal 2 of the airport.
The entire restaurant has been designed to offer an enjoyable dining experience, from beautiful table settings and contemporary furniture to attentive service and delicious, creative cuisine paying homage to star anise, the jewel of local gastronomy.
The menu is inspired by the wealth of fabulous local products.
Guy Martin, voted "Best Chef of French Cuisine" and rated among the world's top 7 chefs by Masters of Culinary Arts, has 4 original recipes on the menu of the Nice airport restaurant.
Customers of Le Badiane can enjoy the originality, unique flavours and inimitable touch of this renowned chef.
- Pressed thigh of farm chicken with lemon and saffron
- Veal filet mignon, girolle mushrooms, small beans and tomato confit
- Sea bream pan-fried on a bed of curried zucchini caviar, ratatouille vegetables
- Pink praline frosted nougat
The entire restaurant can be booked for corporate or family events.
30-minute Rafale menu
Grilled entrecôte (French fries and green salad) + 1 glass of wine Roubine "R" or 1/2 bottle mineral water: €27
To book a table, please email us before 10.30 am or 6.30 pm at: firstname.lastname@example.org